Fine Dining at our Moosehead Lake Restaurant

The Lodge at Moosehead Lake Inn & Restaurant turns 105 years old this year and what better time to reinvent ourselves and celebrate! It’s also the perfect time to announce our new Chef Tyler Upton! Tyler is a graduate of the Culinary Institute of America, has served in the US Navy, and most recently worked at The Grand Hotel on Mackinac Island as the Chef de Cuisine. Tyler has worked at Relais & Chateaux resorts, remote locations in Alaska, and in kitchens as far as Tokyo and Istanbul. Chef Tyler is looking forward to sourcing local ingredients for his creations at the lodge and is excited to be here with us in Greenville, Maine! Join Chef Tyler at The Lodge at Moosehead Lake, one of the finest Moosehead Lake restaurants in the area. Come for the food, stay for the views!

Regular Dinner Hours

Our restaurant is open to the public for dinner! We offer a Prix Fixe menu May-October, Thursdays-Sundays, 5-8pm. Our Ala Carte menu is available December-March, Fridays-Sundays, 5-8pm. Dinner Reservations Required.

  • Our New Winter Menu is HERE! Join us beginning December 2nd, 2022 for Wagyu Burgers, Lobster Rolls, Homemade Pasta, Steak, Roasted Chicken and more. View Menu HERE!
  • May-October: Come enjoy a relaxing evening, sumptuous dinner, and spectacular view. 4 superb courses for $95, view sample menu.
  • Please note menus are subject to change based on food availability and market pricing.
  • We will do our best to accommodate dietary restrictions with advance notice when making your reservation.

Chef’s Tasting Menu Dinner Dates:

In addition to our regular dinner service, we host Chef Choice Tasting Menu Dinners open to the public and lodging guests. The idea of a tasting menu is to offer you a variety of different foods, flavors, and textures and to show you the chef’s style of cooking. It’s a chance to try new ingredients and flavor combinations. Our menu isn’t revealed until the night of the Chef’s Tasting which adds to the excitement. It’s Chef Tyler’s favorite dinner night too!

  • 6 courses, 6pm seating.
  • Call (207) 695-4400 or RESERVE ONLINE.
  • All courses are chef’s choice. We will do our best to accommodate dietary restrictions with advance notice when making your reservation.
  • Dress is upscale casual.
  • $99 per person. Wine pairing $50 per person

Upcoming Dates – 4th Sunday of the month January-March:

  • January 22, 2023
  • February 26, 2023
  • March 26, 2023

2nd and 4th Sundays May-October:

  • May 7 & 28, 2023
  • June 11 & 25, 2023
  • July 9 & 23, 2023
  • August 13 & 27, 2023
  • September 10 & 24, 2023
  • October 15 & 29, 2023

*Credit card required to secure all reservations. We require a 48-hour notice for dining cancellations. Due to our small size and rising food costs, no shows will be charged $20 per person to the credit card on file.

Dining Photo Gallery

Special thanks to Kevin Couture Photography for our chef & cuisine photos.

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